A NOMVEX RECIPE
Home-style ratatouille & toast
Plant-based2 servings≈ 45 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Aubergine300 g
- Courgette250 g
- Bell pepper200 g
- Tomatoes350 g
- Onion100 g
- Garlic8 g
- Olive oil30 ml
- Bread120 g
Declared allergenic ingredients: cereals containing gluten. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Cut vegetables into even pieces and slice garlic.
Cook onion, aubergine and pepper in oil for 10 minutes; add courgette, tomato and garlic.
Cover and simmer 25 minutes, stirring; check tenderness and serve with toast.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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