A NOMVEX RECIPE
Vegetable ratatouille
Plant-based2 servings≈ 50 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Aubergine260 g
- Courgette260 g
- Bell pepper200 g
- Tomatoes400 g
- Onion140 g
- Garlic8 g
- Olive oil35 ml
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Dice aubergine, courgette and pepper evenly. Slice onion and mince garlic.
In a wide pan, brown aubergine and courgette in batches with some oil. Set aside.
Soften onion and pepper for 8 minutes, add garlic and chopped tomatoes, then the other vegetables. Cover and simmer 20 minutes.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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