A NOMVEX RECIPE
Lebanese lentil rice and caramelized onions
Plant-based2 servings≈ 65 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Dry green lentils170 g
- Dry rice140 g
- Onion340 g
- Olive oil40 ml
- Water760 ml
- Ground cumin3 g
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Rinse lentils and simmer in water 20 minutes until beginning to soften.
Slowly caramelize sliced onions in oil for 20 minutes, stirring often.
Add rice and cumin to lentils, cover 18 minutes; rest 5 minutes and top with onions.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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