A NOMVEX RECIPE
Broccoli & potato bake
Vegetarian2 servings≈ 45 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Potatoes400 g
- Broccoli300 g
- Plain yoghurt150 g
- Grated cheese80 g
- Olive oil10 ml
Declared allergenic ingredients: milk. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Heat the oven to 200°C. Thinly slice potatoes. Boil for 12 minutes, then add broccoli florets for 5 minutes.
Drain. Oil a baking dish, add vegetables and gently combine with yoghurt.
Scatter cheese over the top and bake for 20 minutes until potatoes are tender and the top golden.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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