A NOMVEX RECIPE
Lemon chicken with rice and broccoli
Meat2 servings≈ 35 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Boneless chicken300 g
- Dry rice140 g
- Broccoli320 g
- Carrots200 g
- Olive oil15 ml
- Lemon juice25 ml
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Cook the rice according to the packet instructions.
Cut the carrots and broccoli. Steam until tender.
Cook the chicken in the oil until thoroughly cooked through.
Divide the rice, vegetables and chicken between two plates; finish with lemon juice.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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