A NOMVEX RECIPE
Quiche Lorraine
Meat2 servings≈ 55 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Shortcrust pastry230 g
- Bacon lardons160 g
- Eggs3 pieces
- Crème fraîche190 ml
- Milk80 ml
Declared allergenic ingredients: cereals containing gluten, eggs, milk. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Heat oven to 190°C. Line a 22 cm tin with pastry. Prick the base and blind bake with weights for 12 minutes.
Cook bacon until lightly coloured. Whisk eggs with cream and milk; season lightly.
Scatter bacon over the pastry, add the egg mixture and bake 30–35 minutes until set in the centre. Rest for 10 minutes.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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