A NOMVEX RECIPE
Feta, spinach and tomato pasta
Vegetarian2 servings≈ 30 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Dry pasta150 g
- Feta100 g
- Spinach130 g
- Tomatoes280 g
- Olive oil15 ml
- Garlic5 g
Declared allergenic ingredients: milk, cereals containing gluten. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Cook pasta or prepare couscous according to the packet; drain if needed.
Chop the vegetables and cook them in the oil for 8–12 minutes until tender.
Add rinsed pulses if listed and heat for 3 minutes; mix with the grain and finish with the listed herbs, spices or feta.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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