A NOMVEX RECIPE
Bahraini balaleet
Vegetarian2 servings≈ 30 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Dry vermicelli150 g
- Eggs3 pieces
- Sugar25 g
- Ground cardamom2 g
- Saffron0.15 g
- Olive oil15 ml
- Water450 ml
Declared allergenic ingredients: cereals containing gluten, eggs. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Steep saffron in warm water; cook vermicelli in water and drain.
Warm noodles with sugar, cardamom, saffron and half the oil.
Beat the eggs and cook into a fully set omelette with remaining oil. Place over noodles.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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