A NOMVEX RECIPE
Rgag bread with egg
Vegetarian2 servings≈ 35 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Wheat flour180 g
- Water180 ml
- Olive oil5 ml
- Eggs2 pieces
Declared allergenic ingredients: cereals containing gluten, eggs. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Mix flour and water into a pourable batter; rest for 15 minutes.
Lightly oil a griddle or nonstick pan. Spread a very thin layer of batter and cook each side 1–2 minutes.
Crack an egg on each sheet while still on the griddle, spread and cook until fully set.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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