A NOMVEX RECIPE
Bahraini saffron halwa
Plant-based2 servings≈ 55 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Cornflour75 g
- Sugar220 g
- Olive oil40 ml
- Saffron0.2 g
- Food-grade rose water25 ml
- Ground cardamom2 g
- Pistachios35 g
- Water400 ml
Declared allergenic ingredients: tree nuts. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Whisk starch into 150 ml cold water; gently heat sugar with remaining water in a heavy pan.
Pour in starch and stir continuously 25–35 minutes on low heat, adding oil, saffron, rose water and cardamom.
When thick and glossy, fold in pistachios, pour into a lightly oiled dish and cool until warm.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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