A NOMVEX RECIPE
Saudi creamy chicken saleeg
Meat2 servings≈ 65 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Boneless chicken380 g
- Dry rice190 g
- Milk300 ml
- Onion110 g
- Ground cardamom2 g
- Clarified butter25 g
- Water650 ml
Declared allergenic ingredients: milk. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Simmer chicken and onion in water with cardamom 25 minutes; check chicken is cooked and lift it out.
Add rinsed rice to broth; simmer 20 minutes, stirring until soft.
Add milk and stir 10 minutes; serve with warmed chicken and a spoonful of ghee.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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