A NOMVEX RECIPE
Qatari chicken madrouba
Meat2 servings≈ 80 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Boneless chicken350 g
- Dry rice150 g
- Onion130 g
- Ground cardamom2 g
- Turmeric2 g
- Milk220 ml
- Water700 ml
- Clarified butter20 g
Declared allergenic ingredients: milk. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Rinse rice and cut chicken into small pieces. Slice onion.
Soften onion in ghee; add chicken, rice, spices and water. Simmer gently for 45 minutes, stirring.
Check the chicken is cooked, add milk, then stir and mash rice for 10 minutes until thick and creamy.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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