A NOMVEX RECIPE
Qatari chicken machboos
Meat2 servings≈ 65 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
Adjust servings and add to menuCooking mode, timer and shopping list are in the tool. This page is readable without JavaScript.
01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Boneless chicken420 g
- Dry rice190 g
- Onion140 g
- Tomatoes200 g
- Garlic8 g
- Dried black lime5 g
- Baharat spice mix5 g
- Turmeric2 g
- Olive oil25 ml
- Water480 ml
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Rinse rice; slice onion, mince garlic and pierce dried lime.
Brown chicken in oil, add onion, garlic, spices, tomato, dried lime and water; cover and simmer 25 minutes.
Lift out chicken, add rice to the broth and cook covered 18 minutes. Return chicken, check it is fully cooked and serve.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
Open this recipe in my kitchen tool ↗