A NOMVEX RECIPE
Qatari saffron sago pudding
Vegetarian2 servings≈ 65 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Sago or tapioca pearls140 g
- Milk320 ml
- Sugar65 g
- Saffron0.2 g
- Ground cardamom2 g
- Food-grade rose water10 ml
- Water500 ml
Declared allergenic ingredients: milk. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Rinse sago pearls and soak for 20 minutes; steep saffron in a little hot water.
Simmer pearls in water for 20 minutes, stirring until translucent and tender.
Add milk, sugar, saffron, cardamom and rose water; stir 10 minutes then chill before serving.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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