A NOMVEX RECIPE
Qatari cardamom karak tea
Vegetarian2 servings≈ 20 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Black tea8 g
- Milk350 ml
- Ground cardamom2 g
- Sugar20 g
- Water200 ml
Declared allergenic ingredients: milk. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Lightly crush cardamom. Simmer tea, cardamom and water for 5 minutes.
Add milk and sugar, then warm gently for 5 minutes, watching to prevent boiling over.
Strain finely into cups and serve hot.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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