A NOMVEX RECIPE
Qatari fish machboos
Fish and seafood2 servings≈ 48 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Fish fillet360 g
- Dry rice190 g
- Onion120 g
- Tomatoes180 g
- Dried black lime5 g
- Baharat spice mix4 g
- Olive oil25 ml
- Water420 ml
Declared allergenic ingredients: fish. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Rinse rice, cut fish into large pieces and slice onion.
Cook onion and spices for 5 minutes; add tomato, dried lime and water, then simmer 10 minutes.
Add rice and cover 12 minutes. Place fish over the rice and cook another 8 to 10 minutes until the fish is fully cooked.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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