A NOMVEX RECIPE
Bahraini shrimp machboos
Fish and seafood2 servings≈ 45 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Peeled shrimp340 g
- Dry rice180 g
- Onion130 g
- Tomatoes180 g
- Garlic8 g
- Dried black lime5 g
- Baharat spice mix5 g
- Ground turmeric2 g
- Olive oil25 ml
- Water370 ml
Declared allergenic ingredients: crustaceans. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Rinse rice. Slice onion, dice tomato and pierce the dried lime.
Cook onion, garlic and spices in oil for 5 minutes. Add tomato, dried lime and water. Simmer the sauce for 10 minutes.
Add rice, cover and cook 18 minutes. Place shrimp over rice for the last 5 minutes and check it is fully cooked.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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