A NOMVEX RECIPE
Qatari white-fish jasheed
Fish and seafood2 servings≈ 55 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
Adjust servings and add to menuCooking mode, timer and shopping list are in the tool. This page is readable without JavaScript.
01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Fish fillet360 g
- Dry rice180 g
- Onion130 g
- Tomatoes180 g
- Garlic7 g
- Dried black lime4 g
- Turmeric2 g
- Olive oil25 ml
- Water430 ml
Declared allergenic ingredients: fish. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Rinse rice and cook in 380 ml water until tender; flake boneless fish.
Cook onion, garlic, tomato, dried lime and turmeric in oil for 8 minutes. Add fish and 50 ml water.
Cover for 12 minutes; check fish is fully cooked, then flake and serve over rice.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
Open this recipe in my kitchen tool ↗