A NOMVEX RECIPE
Fish madroobah
Fish and seafood2 servings≈ 65 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Fish fillet350 g
- Dry rice170 g
- Onion120 g
- Tomatoes220 g
- Garlic7 g
- Fresh ginger10 g
- Ground turmeric2 g
- Dried black lime4 g
- Olive oil20 ml
- Water950 ml
Declared allergenic ingredients: fish. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Rinse rice. Slice onion and garlic; dice tomato.
Soften aromatics and turmeric for 5 minutes; add tomato, rice, dried lime, water and fish. Simmer 35 minutes.
Check it is fully cooked, remove any fish bones and beat the rice and flesh until thick.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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