A NOMVEX RECIPE
Baked apples & oat crumble
Plant-based2 servings≈ 35 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Apple400 g
- Rolled oats80 g
- Olive oil20 ml
- Cinnamon2 g
- Water30 ml
Declared allergenic ingredients: cereals containing gluten. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Heat the oven to 190°C. Core apples and cut into pieces.
Place apples in a small baking dish with water. Mix oats, oil and cinnamon and scatter on top.
Bake for 25 minutes until apples are tender. Allow to cool slightly before serving.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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