A NOMVEX RECIPE
Mushroom and tomato eggs
Vegetarian2 servings≈ 25 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Eggs4 pieces
- Mushrooms250 g
- Tomatoes280 g
- Parsley12 g
- Olive oil15 ml
Declared allergenic ingredients: eggs. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Wash and chop the vegetables; slice any listed onion or garlic.
Cook the vegetables in the oil for 8–12 minutes; add spinach near the end if listed.
Add beaten eggs or crack them over the vegetables; cover and cook until fully set.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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