A NOMVEX RECIPE
Omani spiced lamb mishkak skewers
Meat2 servings≈ 55 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
Adjust servings and add to menuCooking mode, timer and shopping list are in the tool. This page is readable without JavaScript.
01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Stewing lamb420 g
- Garlic8 g
- Lemon juice35 ml
- Baharat spice mix4 g
- Olive oil25 ml
- Tomatoes200 g
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Cube lamb and toss with garlic, lemon, spices and oil; refrigerate 30 minutes.
Thread onto skewers with large tomato pieces. Heat a grill pan or grill.
Cook skewers, turning until meat is fully cooked; serve promptly.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
Open this recipe in my kitchen tool ↗