A NOMVEX RECIPE
Chicken and aubergine maqluba
Meat2 servings≈ 80 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Boneless chicken380 g
- Dry rice190 g
- Aubergine350 g
- Onion100 g
- Tomatoes150 g
- Baharat spice mix3 g
- Olive oil30 ml
- Water530 ml
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Rinse rice and slice aubergine; brown slices in a pan using half the oil.
Cook onion and chicken with spices, add 250 ml water and simmer 25 minutes; check chicken is cooked.
Layer tomato, aubergine, chicken and rice in a pot. Add cooking juices and remaining water, cover and simmer 20 minutes; rest 10 minutes, then invert carefully.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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