A NOMVEX RECIPE
Iraqi aubergine and meat tray bake
Meat2 servings≈ 85 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Aubergine420 g
- Stewing beef280 g
- Potatoes260 g
- Tomatoes250 g
- Onion150 g
- Garlic8 g
- Tomato passata230 g
- Olive oil30 ml
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Slice aubergines and potatoes; brown them at 210°C in the oven for 20 minutes.
Cook onion, garlic and beef, breaking up meat; add tomato and passata and reduce 10 minutes.
Layer vegetables and sauce in a dish, then bake 30 minutes until meat and vegetables are fully cooked.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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