A NOMVEX RECIPE
Chicken thareed
Meat2 servings≈ 65 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Boneless chicken380 g
- Bread180 g
- Potatoes240 g
- Carrots180 g
- Courgette180 g
- Tomatoes250 g
- Onion110 g
- Baharat spice mix4 g
- Olive oil20 ml
- Water650 ml
Declared allergenic ingredients: cereals containing gluten. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Tear bread into large pieces; cut vegetables and onion.
Cook onion and spices for 5 minutes. Add tomato, water, potatoes, carrots and chicken; simmer 30 minutes.
Add courgette for 10 minutes, check everything is cooked and ladle stew and broth over bread just before serving.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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