A NOMVEX RECIPE
Bahraini shrimp masli
Fish and seafood2 servings≈ 50 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Peeled shrimp340 g
- Dry rice170 g
- Onion130 g
- Tomatoes210 g
- Ground cumin2 g
- Ground turmeric2 g
- Olive oil25 ml
- Water370 ml
Declared allergenic ingredients: crustaceans. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Rinse rice. Slice onion and dice tomato.
Cook onion, cumin and turmeric in oil, add tomato and water, and bring to a boil.
Add rice and cover 12 minutes. Place shrimp on top, cook 7–9 minutes more until fully cooked, and serve.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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