A NOMVEX RECIPE

Date syrup luqaimat

Name: Date syrup luqaimat
Total time: 90 min
Yield: 2
Ingredients: 180 g Wheat flour; 4 g Dried yeast; 15 g Sugar; 1 g Ground cardamom; 0.1 g Saffron; 160 ml Water; 450 ml Olive oil; 60 ml Date syrup; 10 g Sesame seeds

Plant-based2 servings≈ 90 min

Clear quantities, a few steps and an idea for making this meal fit your pantry.

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01 / PREPARE

On the counter

For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.

Wheat flour180 g
Dried yeast4 g
Sugar15 g
Ground cardamom1 g
Saffron0.1 g
Water160 ml
Olive oil450 ml
Date syrup60 ml
Sesame seeds10 g

Declared allergenic ingredients: cereals containing gluten, sesame. Check packaging and possible traces; a substitution may change the allergens.

02 / COOK

Let’s make it

Mix flour, yeast, sugar, spices and water into a loose dough; cover and rise for 45 minutes.
Heat oil to 170°C. Drop small spoonfuls of dough and fry until golden, turning them.
Drain well, coat with date syrup and sprinkle with sesame.

Your kitchen, your choices.

An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.

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Date syrup luqaimat

On the counter

Let’s make it

Your kitchen, your choices.

Ingredients in common.