A NOMVEX RECIPE
Crunchy feta bowl
Vegetarian2 servings≈ 12 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Cooked chickpeas250 g
- Cucumber200 g
- Tomatoes200 g
- Feta100 g
- Olive oil15 ml
- Lemon juice20 ml
Declared allergenic ingredients: milk. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Rinse the chickpeas and wash the vegetables.
Chop the vegetables and crumble the feta.
Toss with olive oil and lemon. Taste before adding salt, as feta is already salty.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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