A NOMVEX RECIPE
Tomato & cumin eggs
Vegetarian2 servings≈ 25 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
Adjust servings and add to menuCooking mode, timer and shopping list are in the tool. This page is readable without JavaScript.
01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Eggs4 pieces
- Tomatoes450 g
- Onion100 g
- Olive oil15 ml
- Ground cumin2 g
- Paprika2 g
Declared allergenic ingredients: eggs. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Slice the onion and soften it in oil for 5 minutes.
Add chopped tomatoes and spices. Simmer for 10 minutes, stirring occasionally.
Make four wells, add the eggs, cover and cook until whites and yolks are set. Adjust the time for your hob.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
Open this recipe in my kitchen tool ↗