A NOMVEX RECIPE
Iraqi tomato and rice soup
Plant-based2 servings≈ 40 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Dry rice100 g
- Tomatoes280 g
- Tomato passata280 g
- Onion130 g
- Olive oil20 ml
- Water650 ml
- Parsley20 g
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Rinse rice and finely chop onion and tomatoes.
Soften onion in oil for 5 minutes; add tomatoes, passata, rice and water.
Simmer 25 minutes until rice is tender; scatter parsley over before serving.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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