A NOMVEX RECIPE
Paprika chicken with carrot and tomato
Meat2 servings≈ 30 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Boneless chicken280 g
- Carrots200 g
- Tomatoes300 g
- Paprika2 g
- Olive oil15 ml
Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Wash and chop the vegetables; cut chicken on a separate board and wash your hands.
Cook the chicken in some of the oil until completely cooked through; keep warm.
Cook the vegetables in the pan with the remaining oil until tender; combine and add any listed lemon or herbs.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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