A NOMVEX RECIPE
Sesame noodles & cucumber
Plant-based2 servings≈ 20 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Dry wheat noodles180 g
- Cucumber260 g
- Carrots150 g
- Tahini45 g
- Soy sauce20 ml
- Lime juice25 ml
- Water35 ml
- Fresh ginger8 g
Declared allergenic ingredients: cereals containing gluten, soy, sesame. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Cook noodles following the packet; rinse in cold water and drain well.
Cut cucumber and carrot into thin strips.
Whisk tahini, soy sauce, lime, ginger and water; toss with noodles and vegetables.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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