A NOMVEX RECIPE
Home-style beef bourguignon
Meat2 servings≈ 155 min
Clear quantities, a few steps and an idea for making this meal fit your pantry.
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01 / PREPARE
On the counter
For 2 servings. Edible-portion weights. Legumes are cooked and drained unless stated otherwise.
- Stewing beef450 g
- Carrots200 g
- Onion150 g
- Mushrooms180 g
- Bacon lardons70 g
- Red wine250 ml
- Vegetable stock250 ml
- Olive oil15 ml
Declared allergenic ingredients: sulphites. Check packaging and possible traces; a substitution may change the allergens.
02 / COOK
Let’s make it
Pat the beef dry. Slice onion and carrot. Brown beef and bacon in batches in an oiled casserole.
Add onion and carrot for 5 minutes, then wine and stock. Cover and simmer gently for 2 hours until the beef is tender.
Sauté mushrooms separately for 8 minutes, add to the casserole and simmer 10 minutes more. Season and serve hot.
Your kitchen, your choices.
An original recipe from the NOMVEX editorial collection. Total time is an estimate and varies with equipment, cutting and quantity. Adjust seasoning and check doneness. This page does not provide a nutritional assessment.
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