Zemiakové placky

Ingredients

Quantities for 4 servings.

• 1 kg Potatoes, floury variety
• 6 clove Garlic
• 1 tbsp Marjoram
• 60 g Flour
• 1 piece Egg
• 60 ml Milk
• 150 ml Oil for frying
• to taste Salt and pepper

Method

1. Grate the potatoes finely and squeeze them lightly, leaving some moisture in.
2. Crush the garlic with salt into a paste and work it into the potato mass.
3. Add the egg, milk, marjoram, pepper and flour and stir to a loose batter.
4. Heat the oil over medium and pour in a ladle of batter, spreading it very thin.
5. Fry three minutes a side, to a deep golden crisp crust.
6. Drain them on a rack rather than paper and serve them at once.