Tushbera

Ingredients

Quantities for 5 servings.

• 500 g Flour
• 1 piece Egg
• 200 ml Water
• 500 g Lamb, boneless
• 100 g Lamb tail fat
• 3 piece Onions
• 2 l Lamb broth
• 50 g Coriander
• 200 ml Katyk or soured cream
• 1 tsp Cumin
• to taste Salt and pepper

Method

1. Knead a stiff dough from the flour, egg, water and salt and work it fifteen minutes.
2. Cover the dough and rest it forty minutes; that is what makes it pliable.
3. Chop the lamb and tail fat by knife into a fine crumb.
4. Mix the meat with finely chopped onion, cumin, salt and pepper.
5. Roll the dough until translucent and cut five-centimetre rounds.
6. Fold the dumplings, sealing the edge and bringing two corners together into a ring.
7. Cook them in the boiling broth for eight minutes and serve them in a bowl with katyk and coriander.