Tsuivan

Ingredients

Quantities for 4 servings.

• 400 g Flour
• 180 ml Water
• 500 g Mutton, in strips
• 2 piece Onions
• 2 piece Carrots
• 250 g Cabbage
• 2 piece Potato
• 80 g Mutton fat or oil
• 4 clove Garlic
• to taste Salt and pepper

Method

1. Knead a stiff dough from the flour, water and salt and rest it thirty minutes.
2. Roll it thin, brush with fat, roll it up and cut across into half-centimetre strips.
3. Separate the strips by hand and spread them on a board so they do not stick.
4. Sear the mutton in the fat over a high heat, then add the onion, carrot, potato and cabbage.
5. Add a cup of water, season and bring it to the boil.
6. Lay the noodles in an even layer over the meat without stirring, cover and hold twenty minutes on a low heat.
7. Take the lid off, add the garlic and toss everything together. Serve at once.