Bulgaria · salad · English edition
Shopska salad
Tomato, cucumber and pepper under a cap of grated white cheese. The vegetables are cut large, the cheese grated fine.
4 servings · 30 minutes (estimated)
Ingredients
Quantities for 4 servings.
- 4 piece Tomatoes, in large dice
- 2 piece Cucumbers
- 2 piece Red peppers
- 0.5 piece Onion, in thin rings
- 200 g Bulgarian white cheese, finely grated
- 20 g Parsley
- 4 tbsp Sunflower oil
- 2 tbsp Red wine vinegar
- to taste Olives
- to taste Salt
Method
- Char the peppers over a flame until the skin blackens, close them in a covered dish for ten minutes and peel them.
- Cut the tomatoes and cucumbers into two-centimetre dice and the peppers into strips.
- Mix the vegetables with the onion and parsley and dress with the oil, vinegar and salt.
- Mound it on a dish and blanket it with the grated cheese without stirring. Finish with olives.
Recipe data adapted from UniTools, CC BY-SA 4.0. Changes: page design, formatting and integration in NOMVEX Food. This adapted recipe text is shared under CC BY-SA 4.0. Image credit and its separate licence are shown below the photo, where available.