Rolex

Ingredients

Quantities for 4 servings.

• 400 g Flour
• 240 ml Warm water
• 8 piece Eggs
• 200 g Cabbage, finely shredded
• 3 piece Tomatoes
• 2 piece Onions
• 1 piece Carrot
• 1 piece Chilli
• 120 ml Vegetable oil
• to taste Salt and pepper

Method

1. Knead a soft dough from the flour, warm water, a spoon of oil and salt and rest it twenty minutes.
2. Roll a ball thin, brush it with oil, roll it into a rope, coil it like a snail and roll it out again.
3. Cook the chapatis over medium heat, a minute and a half a side, and keep them under a cloth.
4. Shred the cabbage, carrot, onion, tomatoes and chilli as fine as you can.
5. Beat the eggs with the vegetables, salt and pepper; the vegetables belong inside the omelette, not on top.
6. Pour a portion of egg into the pan, let it set and lay a chapati on top, pressing it down.
7. Flip the two together, slide them onto a board omelette up and roll it tight.