Pastrmajlija

Ingredients

Quantities for 4 servings.

• 500 g Flour
• 300 ml Warm water
• 7 g Dry yeast
• 50 ml Vegetable oil
• 600 g Pork neck, with its fat, diced
• 4 piece Eggs
• 2 tsp Paprika
• 2 piece Hot chilli, to serve
• to taste Salt and pepper

Method

1. Dice the pork into centimetre cubes, salt it generously and leave it two hours in the cold.
2. Dissolve the yeast in the warm water and leave it ten minutes, until it foams.
3. Knead a soft dough from the flour, sponge, oil and salt and work it ten minutes.
4. Let it rise an hour somewhere warm, until doubled.
5. Divide the dough into four and stretch each into an oval thirty centimetres long.
6. Fold the edges in to make a rim and spread the meat with paprika over the whole surface.
7. Bake at 250 °C for twenty minutes, crack an egg on top and give it five more.