Machanka

Ingredients

Quantities for 4 servings.

• 500 g Pork shoulder, diced
• 250 g Smoked sausage
• 250 g Smoked ribs
• 2 piece Onion
• 300 ml Soured cream
• 2 tbsp Flour
• 2 piece Bay leaf
• 250 g Flour for pancakes
• 500 ml Milk
• 2 piece Eggs
• to taste Salt and pepper

Method

1. Brown the pork well, add the onion and fry until soft.
2. Add the sliced sausage and ribs, pour in a cup of water, add the bay and stew twenty-five minutes.
3. Whisk the flour into the soured cream until smooth and stir it into the pot.
4. Simmer ten minutes on a low heat, until the gravy thickens to the consistency of pouring cream.
5. Whisk a pancake batter from the flour, milk, eggs and salt and let it stand fifteen minutes.
6. Cook thin unsweetened pancakes in a dry pan.
7. Serve the machanka in a deep bowl with the pancakes stacked beside it. You tear off a piece and dip.