Lagman

Ingredients

Quantities for 4 servings.

• 500 g Flour
• 230 ml Water
• 500 g Beef, in strips
• 2 piece Bell peppers
• 200 g Green beans
• 200 g Green radish
• 3 piece Tomatoes
• 2 piece Onion
• 6 clove Garlic
• 2 tbsp Tomato paste
• 1 tsp Cumin seed
• 1 tsp Ground coriander
• 120 ml Vegetable oil
• 30 g Coriander leaf
• to taste Salt and pepper

Method

1. Knead a dough from the flour and warm salted water and work it fifteen minutes until smooth.
2. Divide it into ropes, oil them generously, coil them in a bowl and leave them an hour under film.
3. Stretch a rope, folding it in half and swinging it, until the strands are the thickness of a matchstick.
4. Sear the beef in very hot oil, then add the onion, cumin and ground coriander.
5. Add the vegetables in order: radish, beans, pepper, and the tomatoes and paste last.
6. Add a cup of boiling water, season and stew ten minutes; the vegetables should keep their bite.
7. Boil the noodles in plenty of water for three minutes, drain and divide between bowls. Vaja and coriander on top.