Estonia · dessert · English edition
Kama
A dessert of roasted mixed-grain flour stirred into kefir. Estonian breakfast and summer pudding at once.
4 servings · 10 minutes (estimated)
Ingredients
Quantities for 4 servings.
- 200 g Kama flour
- 600 ml Kefir
- 3 tbsp Sugar
- 2 tbsp Honey
- 200 g Forest berries
- 100 ml Cream, optional
- to taste Salt
Method
- Whisk the kefir with the sugar and a pinch of salt until the sugar has dissolved.
- Add the kama a little at a time, whisking; all at once it lumps, and the lumps never break up.
- Leave it fifteen minutes for the flour to swell, then check the consistency and let it down with more kefir if needed.
- Stir in the honey and divide between glasses.
- Chill for an hour and serve with berries and, if you like, a spoon of whipped cream.
Recipe data adapted from UniTools, CC BY-SA 4.0. Changes: page design, formatting and integration in NOMVEX Food. This adapted recipe text is shared under CC BY-SA 4.0. Image credit and its separate licence are shown below the photo, where available.