Gromperekichelcher

Ingredients

Quantities for 5 servings.

• 1 kg Potatoes, floury variety
• 2 piece Onions
• 2 piece Eggs
• 60 g Flour
• 50 g Parsley
• 2 piece Shallots
• 1 l Oil for frying
• 250 g Apple sauce, to serve
• to taste Salt and pepper

Method

1. Grate the potatoes, onions and shallots coarsely into one bowl.
2. Wring the mixture out in a cloth, but not bone dry; a little moisture is needed.
3. Mix in the eggs, flour, chopped parsley, salt and pepper.
4. Heat the oil to 175 °C. Hotter, and the edges burn before the middle is hot.
5. Drop the mixture in by the spoonful, flattened to half a centimetre, and fry three minutes a side.
6. Drain on a rack, salt them and serve hot with apple sauce.