Galayet bandora

Ingredients

Quantities for 4 servings.

• 1.2 kg Tomatoes, ripe
• 120 ml Olive oil
• 6 clove Garlic
• 3 piece Green chilli
• 1 piece Onion
• 4 piece Flatbreads, to serve
• 1 tsp Dried mint
• to taste Salt

Method

1. Cut the tomatoes into large wedges, skins and seeds left in.
2. Heat the olive oil in a wide pan and soften the onion in it.
3. Add the crushed garlic and the whole green chillies and warm them a minute.
4. Tip in the tomatoes, salt them and stew over a medium heat, stirring now and then.
5. Crush the tomatoes with a spoon once the skins start to lift from the flesh.
6. Reduce it fifteen minutes more, until the oil rises at the edges as a separate layer.
7. Scatter with dried mint and serve it in the pan with flatbread.