Completo

Ingredients

Quantities for 4 servings.

• 4 piece Frankfurters
• 4 piece Hot dog buns
• 3 piece Avocados
• 4 piece Tomatoes
• 200 g Mayonnaise
• 1 piece Lemon
• 150 g Sauerkraut, optional
• 50 g Ají sauce, to serve
• to taste Salt and pepper

Method

1. Mash the avocados with a fork, salt and lemon juice into a coarse purée, not smooth.
2. Dice the tomatoes small, salt them and drain them in a sieve to lose the excess water.
3. Poach the frankfurters in water on a low heat for five minutes, without letting them split.
4. Warm the buns in steam or in the oven for two minutes; they should be soft and hot.
5. Put a frankfurter in each bun and spread the drained tomato over it in an even layer.
6. Pile the avocado over the tomato, covering it completely.
7. Finish with a generous stripe of mayonnaise and serve the ají sauce separately.