Bircher muesli

Ingredients

Quantities for 4 servings.

• 200 g Rolled oats
• 300 ml Water or apple juice
• 3 piece Apples
• 1 piece Lemon
• 150 ml Cream
• 250 ml Yoghurt
• 3 tbsp Condensed milk
• 80 g Hazelnuts
• 200 g Berries
• 2 tbsp Honey

Method

1. Cover the oats with water or apple juice and leave them overnight in the fridge.
2. In the morning stir in the yoghurt, cream and condensed milk until even.
3. Grate the apples, skins and all, on a coarse grater straight into the bowl.
4. Squeeze lemon juice over the grated apple at once and stir it through so it does not brown.
5. Toast the hazelnuts in a dry pan for five minutes and chop them coarsely.
6. Stir in the honey, divide it between bowls and top with the nuts and berries.