Beef Stroganoff

Ingredients

Quantities for 4 servings.

• 700 g Beef fillet, in strips across the grain
• 2 piece Onions
• 300 g Mushrooms
• 300 ml Soured cream
• 1 tbsp Mustard
• 2 tbsp Flour
• 200 ml Beef stock
• 60 g Butter
• 30 ml Vegetable oil
• 20 g Parsley
• to taste Salt and pepper

Method

1. Cut the beef across the grain into centimetre strips, pat them dry and pepper them.
2. Heat a pan hard and sear the beef in batches for ninety seconds, without turning it often.
3. Lift out the meat and fry the mushrooms over a high flame until their water has gone.
4. Add the butter and onion and fry until soft and golden.
5. Stir in the flour, cook it a minute and add the stock, stirring until smooth.
6. Take the pan off the heat, stir in the soured cream and mustard, and season.
7. Return the meat with its juices, warm it a minute without boiling and scatter with parsley.